Bienvenidos a Fuegos de Apalta
Ubicado en la exclusiva Viña Montes, en el corazón del Valle de Colchagua, rodeado de viñedos y un paisaje único los esperamos con la mejor propuesta gastronómica 100% a fuego.
Nuestros platos
Carta de temporada
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Short headline
Change the color to match your brand or vision, add your logo, choose the perfect layout and more.
$20
Carta de temporada
Tomates del huerto, aceitunas marinadas, orégano y crocante de pan.
Garden tomatoes, olives, oregano and breadcrumbs.
Burrata, peras, prosciutto, eneldo y crocante de avellanas.
Burrata, pears, prosciutto, dill and hazelnuts.
Sandía fresca, queso Gorgonzola, rúcula y castañas.
Watermelon, Gorgonzola cheese, arugula and cashew chestnuts.
Papa atrapasueños, tomatines, palta, kale y mayonesa vegana.
Dream catcher Potato, cherry tomatoes, avocado, kale and vegan mayonnaise.
Milanesa de berenjena, ensalada de hierbas y alioli.
Eggplant milanese, with herb salad and aioli.
Betarragas a la plancha, naranja, ricota, ajo frito y limón confitado.
Grilled beetroots, orange, ricotta, fried garlic and confit lemon.
Empanada de Filete al horno de barro con salsa Llajua.
Clay oven Empanada with Llajuá sauce.
Carpaccio de hongos, eneldo, tomillo y apio crocante.
Mushrooms carpaccio, dill, thyme and celery.
Ostiones grillados, apio, palta, duraznos y albahaca.
Grilled Scallops, celery, avocado, peaches and basil.
Bife de Cordero, mostaza, basmati crocante y ensalada de hierbas.
Lamb steak, mustard , crispy basmati and green salad.
Malaya de Cerdo, ajo crocante, repollos colgados y tomate quemado.
Pork flank steak, crispy garlic, hanged cabbages and burnt tomato.
Lomo Vetado con chimichurri , papa aplastada y ensalada fresca.
Grilled Ribeye, crushed potato and chimichurri.
Ñoquis grillados, brócoli, arvejas, limón y Grana Padano.
Grilled Gnocchis, brocoli, peas, chard, lemon and Grana Padano.
Milanesa de filete, tomate quemados al horno de barro y huevo frito.
Filet Mignon “Milanesa”, burnt tomato and fried egg.
Entraña a la parrilla, chimichurri y papa dominó.
Grilled Skirt steak, dominó potatoes and chimichurri.
Bife de Albañil, panceta, palta, mascarpone y camote frito.
“Albañil” Steak, bacon, avocado, mascarpone and sweet potatoes.
Tomahawk con mantequilla de hierbas y papas fritas.
Tomahawk steak, herb butter and french fries.
Pesca del día, ratatouille y salmoriglio.
Catch of the day with ratatouille and salmoriglio.
Pizza del día al horno de barro.
Daily pizza from the clay oven.
Higos y duraznos quemados con mascarpone praliné y hierbabuena.
Burn figs and peaches, with mascarpone, praline and mint.
Banana al rescoldo, helado de chocolate y arándanos.
Burnt banana, chocolate ice cream and blueberries.
Trifle de frutos rojos, mascarpone, chocolate blanco y avellanas.
Berries trifle, mascarpone, white chocolate and hazelnuts.
Piña ahumada en hojaldre de masa madre y helado de limón.
Smoked pineapple on sourdough puff pastry with lemon ice cream.
Torta de café, castañas de cajú y coco con trufas de dátiles.
Coffee cake, cashew chestnuts and coconut with dates truffles.
Cremoso de chocolate, cítricos, crocante de maní y avellana.
Chocolate Cremeux, citrus fruits and peanut and hazelnut brittle.
Almuerzos
Lunes - Domigo
12:30 a 15:30 pm
Cenas
Viernes - Sábados
20:00 a 22:30 pm
Eventos
Contáctanos al + 56 722605190
eventos@fuegosdeapalta.com
Síguenos en Instagram
